PREMIUM STEEL & SUPER SHARP BLADE - Our razor-sharp meat cleaver knife is forged from excellent german imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel Hand polished edge at 16A per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly The chinese cleaver is strong, durable and re-sandable MULTI-PURPOSE cLEAVER KNIFE - This butcher knife is designed for professional chefs and hobbyists alike It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping Whether indoors or out, its definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors ERgONOMIc and FULL TANg DESIgN - The ergonomically designed wood handle is the most comfortable and safest ever created Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage ItAs integrally formed, there is no need for welding and machine welding It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use MAINTENANcE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc And make sure to clean the cleaver on a regular basis After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth please apply a layer of cooking oil to the blade for added effect Store the knife in a dry place when not using it for a long time AFTER-SALES gUARANTEE - As a professional chef knife manufacturer, we focus on offering more quality cookin
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Item# : SPM16199171624
Model # : 1
