R's KOSO 3Day Cleanse by Rs KOSO Japanese Enzyme Drink Rich in Probiotics and Prebiotic Made from 100 Vegetables Fruits Natural

Were providing Kosodrink is a fermented beverage created about 100 years ago in Japan Its normally made from over 50 vegetables and fruits but Rs KOSO is made from over 100 different fruits vegetables plants a special combination of sake yeast lactic acid bacteria and koji Kosodrink is rich in probiotics and prebiotics that help digestion and gut health It has traditionally been used by those who didnt have access to nutrientdense foods but has become a popular choice among the young and healthconscious for Fermented drink Cleanse called KosoCleanse Koso means enzyme in Japanese for real but it is used for fermented drinks and foods that are using enzymes through the making process The benefits of Koso foods and drinks are clarified from some researches like below The enzymefood contained abundant functional ingredients ie polyphenols dietary fiber and indigestible dextrin The enzymefood indicated high antioxidant activity and suppression of AGE glycated protein formation which is thought to be responsible for the pathogenesis of various lifestyle diseases The feeding of enzymefood in rats suggested that the possibilities of body fat reduction improvement of bowel movements and improvement of carbohydrate and lipid metabolism So the products commonly called enzymefoods may be beneficial for health maintenance because of functional ingredients not foodenzyme contained in them Shizuka HASETAMARU et al 2018 The in vitro and vivo evaluation of products so called enzymefoods